Facilitates the flow of pertinent information from management to team members and from the team members to the Restaurant Chef.

Inspects all food safety documentation for accuracy and consistency.

Create and maintain on-line templates for Production, Commissary Ordering and Transfers.

Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.

Develops and documents all recipe specs, and control procedures.

In the absence of the Restaurant Chef order or requisition food and other supplies needed to ensure efficient operation.

Monitor sanitation practices to ensure that team members follow standards and regulations.

Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

Inspect supplies, equipment, and work areas to ensure conformance to established standards.

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Determine how food should be presented, and create decorative food displays.

Demonstrate new cooking techniques and equipment to staff.

Check the quantity and quality of received products.

Check the quality of raw and cooked food products to ensure that standards are met.

Collaborate with other personnel to plan and develop recipes and special menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.

Makes recommendations and suggestions in hiring, terminating, suspending and counseling to the venue Chef.Supervise and coordinate activities of cooks and workers engaged in food preparation.Prepares and cook foods of all types, either on a regular basis or for special guests or functions.

WORKING AT RED HAWK CASINO: Excellent and affordable medical (no deductible), dental, and vision benefits, free meals, 401k program that matches 100% up to 6% and NO vesting period, free life insurance policy in the amount of your annual salary, PTO accrual begins immediately, and opportunities for advancement

WALK-IN INTERVIEWS EVERY TUESDAY AT RED HAWK CASINO! For more information, call (530) 672-5361.

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